Dangerous DINING

Hi there, how have you been? Today I read "Dangerous DINING".

"1949 was a lond time a go, but it was a time when a lot of chefs got their fugu license." p.11

This book about puffer fish. Japanese call fugu. This fish has problem. Puffer fish has strong puffer toxin. If cooker miss how to cook, people die after eating poisonous puffer fish. We know this problem there is a lot of people who wants to eat because that is really good taste they say. Yes or no, I do not like fish so I do not eat. Crassostrea gigas too. I hate them so I never eat. Especialy crassostrea gigas has norovirus and it vogue nowadays. I want to ask someone who eat to them, why do you guys wants to eat? I can't think it.

Rob Waring. HEINLE CENGAGE learning.
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